Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread

This bread is super moist and yummy and uses lots of crisp fall apples. It has quickly become one of our family’s favorites! We used a mix of red and green apples, but I think this recipe would work well with whatever you’ve picked.


Tons of fresh cut apples make for a nice thick, hearty batter.


Ready for the oven!


Apple Cinnamon Oat Bread

Makes 2 loaves;   Prep- 15 min, Bake- 45min-1hr


  • 4 eggs
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 tsp vanilla extract
  • 5-6 cups peeled diced apples (approx 6 large apples)
  • 3 cups flour
  • 1 cup quick or 1 minute oats
  • 1/2 cup ground flax seed (optional)
  • 3 tsp salt
  • 2 tsp baking powder
  • 2 tsp cinnamon



  1. Preheat oven to 350 degrees and spray 2 loaf pans with nonstick spray.
  2. Mix together eggs, sugar, oil, and vanilla. When well blended, mix in diced apples.
  3. In a separate bowl, whisk together flour, oats, flax seed, salt, baking powder, and cinnamon.
  4. Add dry mixture, half at a time, to apple mixture and stir to combine.
  5. Pour into prepared pans and bake 45 mins to 1 hr or until a toothpick inserted comes out clean. Allow to cool in the pan before removing.

*Tip: If the edges of your bread and starting to get a little dark but it’s not done cooking, feel free to cover it with foil for the last 15 mins or so.


Don’t forget to let the kids help peel and measure!



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